Head Chef - Immediate

Indonesia Property · 📍 Batang, Jawa Tengah · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 23.000.000 per month

Indonesia Property is seeking a highly skilled and experienced Head Chef to join our team in Batang, Jawa Tengah. This is an immediate opening, and we are looking for a professional who can lead our kitchen team and ensure the highest quality of food and service.

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our food meets the highest standards of taste, presentation, and hygiene. You will work closely with our management team to develop and implement new menu items and special events.

If you are a passionate and dedicated professional with a strong background in culinary arts, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Oversee all kitchen operations to ensure the highest quality of food and service,Develop and implement new menu items and special events,Train and mentor kitchen staff to maintain high standards of food preparation and presentation,Ensure compliance with health and safety regulations,Manage inventory and procurement of food supplies,Work closely with management to develop and implement kitchen policies and procedures,Maintain a clean and organized kitchen environment,Ensure timely and efficient service during peak hours

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role,Proven track record of success in a high-volume kitchen environment,Strong leadership and team management skills,Excellent communication and interpersonal skills,Ability to work well under pressure and meet tight deadlines,Knowledge of food safety and hygiene regulations,Experience in developing and implementing new menu items,Familiarity with inventory management and procurement processes

🛠️ Keahlian

Culinary expertise in Indonesian and international cuisineExperience with kitchen management softwareAbility to work effectively in a fast-paced environmentStrong problem-solving and decision-making skillsAttention to detail and quality controlExperience in training and developing kitchen staffKnowledge of cost control and budgetingAbility to work well in a team and collaborate with other departments
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